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A stack of fluffy vegan chocolate banana pancakes

Chocolate Banana Pancakes

Feeds 4 | Preparation time 20 minutes

What to do:

  1. Make the pancake batter: whisk together the oat flour, vanilla protein, ground chia seeds,
    baking powder, bicarbonate of soda and salt. Pour in the milk, maple syrup and apple cider
    vinegar and stir to a thick, smooth batter. Leave to rest for 5 minutes, where it will continue
    to thicken.
  2. Heat a non-stick pan with a little oil and once hot, add ¼ cup of the batter to the pan and form a circle. Allow to cook for 2-3 minutes until golden underneath and some bubbles form on top then flip over the cook the second side. Transfer to a plate, cover to keep warm and repeat to make 15-16 pancakes.
  3. Slice the banana and melt the chocolate. Stack the pancakes and top with the yoghurt, banana, melted chocolate and dark chocolate bananas.

Recipe by @nourishing.amy


  • 250g oat flour

  • 50g vegan vanilla protein powder

  • 2 tbsp ground Chia Seeds

  • 1 1/2 tbsp baking powder

  • 1/2 tsp bicarbonate of soda

  • 480ml plant-based milk

  • 60ml maple syrup

  • 1 tbsp apple cider vinegar

  • a pinch of salt

  • oil, for frying

  • 3-4 tbsp thick dairy-free yoghurt

  • 1 banana

  • 3-4 tbsp melted chocolate

  • 3-4 tbsp Dark Chocolate Bananas

Dark Chocolate Bananas,Chia seeds