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Grilled Peach tartine with blueberries, almond and goji
Feeds 1 | Preparation time 30 minutes
What to do:
- Toast the slices of sourdough on a grill, brushed with some olive oil for extra flavour.
- Toss the peaches in the remaining oil and grill until plump and char marks appear.
- Spread a base of vegan yoghurt on each slice of toast, top with the grilled peach slices, a glug of thick balsamic, and a sprinkle of the immune mix and thyme leaves.
1 loaf sourdough, sliced
4-5 peaches sliced
4 tbsp good quality olive oil, to brush
½ cup thick vegan yogurt
Thick balsamic sauce, to drizzle
½ cup Nature’s Heart blueberry, goji and almond immune mix
2 tbsp fresh thyme leaves, to garnish