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Blueberry, Goji and Almond Rice Pudding
Feeds 2 | Preparation time 40 minutes
What to do:
- Add the rice, almond milk, coconut sugar, cinnamon and ground ginger to a saucepan and warm gently.
- Bring to the boil, stirring often, place a lid on and simmer for 35 minutes until creamy. Stir the rice pudding occasionally to prevent it sticking and add more milk if needed.
- Serve warm with the warmed blueberries, coconut yoghurt, and top with Nature’s Heart Blueberry Goji and Almond mix.
100g arborio/risotto or short-grain rice
500ml almond milk
30g coconut sugar
1 tsp cinnamon
½ tsp ground ginger
100g blueberries, warmed
2 tbsp coconut yoghurt
50g NH Blueberry Goji and Almond mix