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Mini Trail Cookies on a cooling rack

Mini Trail Mix Cookies

Feeds 20 | Preparation time 20 minutes

What to do:

  1. Preheat the oven to 160 Fan/180*C and line a baking tray with parchment paper.
  2. Stir together the almond butter, maple syrup and coconut oil. Now stir in the coconut sugar.
  3. Add in the oats, oat flour, chia seeds, cinnamon and salt and stir to a thick, sticky dough. Fold in the chopped Blueberry, Goji and Almond Mix and the chocolate chips.
  4. Divide into 20-22 pieces and roll into tight balls. Place down on the tray and flatten as they will not spread out much. Evenly space them on the tray and bake for 8-10 minutes, turning the tray 180* halfway through. Allow to cool on the 10 minutes on a wire rack before taking off the tray. Cool fully on the wire rack and store in an airtight container for 5 days. You can freeze the cookies for up to 1 month.

Recipe by @nourishing.amy


  • 60g runny smooth almond butter

  • 3 tbsp maple syrup

  • 3 tbsp coconut oil, melted

  • 30g coconut sugar

  • 100g oats

  • 60g oat flour

  • 1 1/2 tbsp chia seeds, ground

  • 1 tsp cinnamon

  • pinch of salt

  • 50g Blueberry, Goji, and Almond Mix, chopped

  • 50g chocolate chips

Blueberry, Goji & Almond Mix,Chia seeds