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Mini Trail Mix Cookies
Feeds 20 | Preparation time 20 minutes
What to do:
- Preheat the oven to 160 Fan/180*C and line a baking tray with parchment paper.
- Stir together the almond butter, maple syrup and coconut oil. Now stir in the coconut sugar.
- Add in the oats, oat flour, chia seeds, cinnamon and salt and stir to a thick, sticky dough. Fold in the chopped Blueberry, Goji and Almond Mix and the chocolate chips.
- Divide into 20-22 pieces and roll into tight balls. Place down on the tray and flatten as they will not spread out much. Evenly space them on the tray and bake for 8-10 minutes, turning the tray 180* halfway through. Allow to cool on the 10 minutes on a wire rack before taking off the tray. Cool fully on the wire rack and store in an airtight container for 5 days. You can freeze the cookies for up to 1 month.
Recipe by @nourishing.amy
Ingredients:
60g runny smooth almond butter
3 tbsp maple syrup
3 tbsp coconut oil, melted
30g coconut sugar
100g oats
60g oat flour
1 1/2 tbsp chia seeds, ground
1 tsp cinnamon
pinch of salt
50g Blueberry, Goji, and Almond Mix, chopped
50g chocolate chips
